Miniature Christmas Fruitcakes
"I’ve found that people who normally won’t eat fruitcake make an exception when they sample these. Using mini muffin pans for baking creates fun, single-serving cakes. —Libby Over, Phillipsburg, Ohio..."
INGREDIENTS
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1/2 cup light molasses
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1/4 cup water
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1 package (15 ounces) raisins
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1 pound candied fruit, chopped
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1 teaspoon vanilla extract
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1/2 cup butter, softened
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2/3 cup sugar
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3 large eggs
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1 cup plus 2 tablespoons all-purpose flour
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1/4 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cloves
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1/4 cup whole milk
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1 cup chopped nuts
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