Miniature Almond Tarts
"My family requests these adorable little tarts each Christmas. I always enjoy making them since the almond paste in the filling reflects our Dutch heritage, plus they're popular at special gatherings...."
INGREDIENTS
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1 cup butter, softened
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6 ounces cream cheese, softened
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2 cups all-purpose flour
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FILLING:
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6 ounces almond paste, crumbled
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2 large eggs, lightly beaten
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1/2 cup sugar
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FROSTING:
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1-1/2 cups confectioners' sugar
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3 tablespoons butter, softened
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4 to 5 teaspoons milk
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Maraschino cherry halves (about 48)
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