INGREDIENTS
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2⅔ cup all-purpose flour
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1 cup brown sugar
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1 teaspoon salt
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½ teaspoon ground allspice
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1⅓ cups shredded zucchini (about 2 medium zucchini)
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6 Tablespoons vegetable oil
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4 Tablespoons butter, melted
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4 Tablespoons milk
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2 teaspoons vanilla extract
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2 eggs, lightly beaten