INGREDIENTS
•
3 eggs
•
¾ cup fine dried Italian-style bread crumbs
•
¾ cup flour
•
½ cup freshly grated Parmesan cheese
•
2 Tbsp. fresh Italian parsley, finely chopped
•
3 medium zucchini, coarsely grated (and dried with a paper towel)
•
½ tsp salt
•
½ tsp black pepper
•
4 Tbsp. olive oil, divided