"These Mini White Chocolate Raspberry Cheesecakes are made in a muffin tin and topped generously with a dollop of whipped cream and a drizzle of white chocolate. A favorite bite-sized treat that features a creamy cheesecake filling, with a swirl of tangy raspberries, all nestled on top of a buttery graham cracker crust...."
INGREDIENTS
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1-1/2 cups graham cracker crumbs
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3 tbsp. granulated sugar
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4 tbsps. butter, melted
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1-1/2 cups frozen raspberries, unsweetened
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3 tbsp. granulated sugar
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16 oz. cream cheese (softened to room temperature)
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2/3 cup granulated sugar
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1/4 cup Greek yogurt (full fat will taste best)
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1/2 cup white chocolate chips
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1 tsp vanilla extract
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2 large eggs
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2 cups heavy whipping cream
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3 tbsps. confectioners' sugar
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fresh raspberries
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more white chocolate chips for melting & drizzling