"Versatile breads that are good served with cheese, spread with butter and jam at teatime, or paired with a main-course salad...."
INGREDIENTS
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2 cups whole wheat flour
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1 cup unbleached all purpose flour
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1/4 cup (packed) dark brown sugar
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1 teaspoon baking soda
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1 teaspoon salt
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1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch pieces
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1 cup walnuts, toasted, chopped
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1 cup chilled buttermilk
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1 large egg
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2 tablespoons mild-flavored (light) molasses