Mini Vegetable Frittatas

Name: Mini Vegetable Frittatas
Ingredients: 8 eggs; 1/2 cup milk; 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning; 1/4 teaspoon salt; 1/8 teaspoon McCormick® Black Pepper, Ground; 1 cup shredded cheddar cheese; 1 log (4 ounces) goat cheese (chèvre), crumbled; 3/4 cup chopped yellow squash; 1/4 cup frozen chopped spinach, thawed and squeezed dry; 2 tablespoons finely chopped red onion; 2 plum tomatoes, seeded and diced

Mini Vegetable Frittatas was pinched from <a href="http://www.mccormick.com/Recipes/Breakfast-Brunch/Mini-Vegetable-Frittatas" target="_blank">www.mccormick.com.</a>

"Rather than make one large frittata on top of the stove, bake individual ones in a muffin tin. These colorful mini vegetable frittatas have great flavor from the Cheddar and goat cheeses and the Italian Seasoning...."

INGREDIENTS

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8 eggs

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1/2 cup milk

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1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning

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1/4 teaspoon salt

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1/8 teaspoon McCormick® Black Pepper, Ground

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1 cup shredded cheddar cheese

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1 log (4 ounces) goat cheese (chèvre), crumbled

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3/4 cup chopped yellow squash

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1/4 cup frozen chopped spinach, thawed and squeezed dry

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2 tablespoons finely chopped red onion

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2 plum tomatoes, seeded and diced

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