Mini Vanilla Bean Cakes

Name: Mini Vanilla Bean Cakes
Prep time: 20 min
Yield: 12
Ingredients: 2 1/4 cups cake flour (I used Swan’s Down brand); 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/4 cups whole milk, room temperature; 4 large egg whites, room temperature; 1 stick (8 tablespoons) unsalted butter, at room temperature; 1 1/2 cups sugar; seeds scraped from one vanilla bean; 2 teaspoons pure vanilla extract; 2 sticks unsalted butter, softened; 1 pound (16 ounces) powdered sugar, sifted; 2 teaspoons clear vanilla extract (this helps maintain the bright white color); 2-4 tablespoons heavy cream or milk; edible Easter grass; pastel sprinkles; 12Campfire® EggSwirlers

Mini Vanilla Bean Cakes was pinched from <a href="http://www.mybakingaddiction.com/mini-vanilla-bean-cakes/" target="_blank">www.mybakingaddiction.com.</a>

INGREDIENTS

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2 1/4 cups cake flour (I used Swan’s Down brand)

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1 tablespoon baking powder

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1/2 teaspoon salt

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1 1/4 cups whole milk, room temperature

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4 large egg whites, room temperature

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1 stick (8 tablespoons) unsalted butter, at room temperature

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1 1/2 cups sugar

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seeds scraped from one vanilla bean

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2 teaspoons pure vanilla extract

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2 sticks unsalted butter, softened

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1 pound (16 ounces) powdered sugar, sifted

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2 teaspoons clear vanilla extract (this helps maintain the bright white color)

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2-4 tablespoons heavy cream or milk

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edible Easter grass

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pastel sprinkles

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12Campfire® EggSwirlers

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