Mini Upside Down Pineapple Cakes

Name: Mini Upside Down Pineapple Cakes
Yield: 6
Ingredients: 2 (20 Ounce) Cans of DOLE Pineapple Slices.; 1/3 Cup of Unsalted Butter, Melted.; 2/3 Cup of Packed Brown Sugar.; 9 Maraschino Cherries, Stems Removed.; 1 (18.25 Ounce) Box of Yellow Cake Mix, Ingredients Below Called For On Box.; 3 Eggs.; 1/3 Cup of Butter, Softened.; 1 Cup of Pineapple Juice (From Pineapple Slices Can Replacing 1 Cup of Water).; Extra Large Muffin Tin.

Mini Upside Down Pineapple Cakes was pinched from <a href="http://www.hollyscheatday.com/mini-upside-pineapple-cakes/" target="_blank">www.hollyscheatday.com.</a>

INGREDIENTS

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2 (20 Ounce) Cans of DOLE Pineapple Slices.

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1/3 Cup of Unsalted Butter, Melted.

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2/3 Cup of Packed Brown Sugar.

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9 Maraschino Cherries, Stems Removed.

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1 (18.25 Ounce) Box of Yellow Cake Mix, Ingredients Below Called For On Box.

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3 Eggs.

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1/3 Cup of Butter, Softened.

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1 Cup of Pineapple Juice (From Pineapple Slices Can Replacing 1 Cup of Water).

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Extra Large Muffin Tin.

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