Mini Twice-Baked Potatoes (Giada)

Name: Mini Twice-Baked Potatoes (Giada)
Yield: 4
Ingredients: 1 1/2 pounds medium Yukon gold potatoes (12 to 14 potatoes); 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 teaspoon kosher salt; 6 ounces bacon, chopped fine; 1/3 cup panko breadcrumbs; 1/4 cup chopped fresh chives; 1/4 cup freshly grated Parmesan, plus 2 tablespoons; 1/4 cup sour cream, at room temperature; 2 tablespoons unsalted butter, melted; 1 tablespoon heavy cream, at room temperature

Mini Twice-Baked Potatoes (Giada) was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/mini-twice-baked-potatoes.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 1/2 pounds medium Yukon gold potatoes (12 to 14 potatoes)

•

2 tablespoons extra-virgin olive oil, plus more for drizzling

•

1 teaspoon kosher salt

•

6 ounces bacon, chopped fine

•

1/3 cup panko breadcrumbs

•

1/4 cup chopped fresh chives

•

1/4 cup freshly grated Parmesan, plus 2 tablespoons

•

1/4 cup sour cream, at room temperature

•

2 tablespoons unsalted butter, melted

•

1 tablespoon heavy cream, at room temperature

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes