INGREDIENTS
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Ingredients
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1 1/2 pounds baby Yukon Gold or red potatoes, about 16 potatoes
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2 T olive oil
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2 tsp chopped fresh thyme
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Kosher salt
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Freshly ground pepper
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2 1/2 ounces cooked and crumbled crispy bacon
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3 T sliced chives, plus more for sprinkling
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1 tsp dried chopped onions
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1/3 C (plus more if necessary) sour cream
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1/3 C coarsely grated fresh parmesan cheese (such as Parmigiano-Reggiano)