"Who doesn't buy extra Halloween candy? This year, use some in festive desserts and throw a party...."
INGREDIENTS
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1 cup all-purpose flour (spooned and leveled)
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1/2 teaspoon baking powder
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1/4 teaspoon fine salt
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1/2 cup natural peanut butter
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6 tablespoons (3/4 stick) unsalted butter, room temperature
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1/2 cup packed light-brown sugar
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1 large egg, plus 1 large egg yolk
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1/4 cup buttermilk
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1/4 teaspoon pure vanilla extract
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48 miniature chocolate peanut-butter cups, such as Reese's
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48 pieces candy corn, for decorating