"These mini tomato pies are rich and decadent, warm, and the ultimate comfort food. Perfect for lunch or dinner with a side salad, as a snack, or as an appetizer for a party! Can be individually frozen for a super convenient treat...."
INGREDIENTS
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2 cups chopped tomatoes (about two large tomatoes)
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2 prepared pie crusts (whole wheat or regular)
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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salt and pepper, to taste
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1 cup mayonnaise
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1 cup shredded mozzarella
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1/2 cup shredded parmesan