"“I found this delicious recipe in a magazine years ago and adapted the original to make it my own," recalls Carol Gillespie of Chambersburg, Pennsylvania. "The rich, bite-sized treats are full of cinnamon flavor and great with coffee!”..."
INGREDIENTS
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6 tablespoons butter, softened
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1/2 cup packed brown sugar
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1 teaspoon ground Tone's® Ground Cinnamon
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1/3 cup milk chocolate English toffee bits
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2 tubes (8 ounces each) refrigerated crescent rolls
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1 cup confectioners' sugar
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4-1/2 teaspoons 2% milk
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1/4 teaspoon vanilla extract