INGREDIENTS
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1/3 cup finely chopped strawberries, plus 24 whole small strawberries
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1/4 teaspoon vanilla extract
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6 tablespoons sugar
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1 store-bought angel food cake
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1 large pasteurized egg white
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1/4 cup marshmallow cream, plus more for topping
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1 teaspoon fresh lemon juice
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Pinch of salt