INGREDIENTS
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1 (1.3 lb) rotisserie chicken, shredded (skin and bones discarded)
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1 1/2 cups shredded pepperjack cheese
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1 (3 oz) can Old El Paso diced green chiles (optional!)
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1/4 cup peppercorn ranch dressing
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1/4cup cilantro, plus more for garnish
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1/2 cup Bisquick baking mix
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1/2 cup milk
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2 eggs
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1 cup salsa of your choice