Mini Tartes Flambées

Name: Mini Tartes Flambées
Ingredients: 6 egg roll wrappers; Extra-virgin olive oil, for brushing; 1/4 pound smoked slab bacon, cut into 1-by- 1/4-inch sticks; 3 tablespoons sour cream; Salt and freshly ground pepper; 1 small onion, quartered lengthwise and very thinly sliced crosswise

Mini Tartes Flambées was pinched from <a href="http://www.foodandwine.com/recipes/mini-tartes-flambees" target="_blank" rel="noopener">www.foodandwine.com.</a>

"This is a bite-size version of tarte flambée, a traditional Alsatian tart. Gabriel Kreuther's mother makes tarte flambée on the family farm in Alsace, using home-smoked bacon and home-grown onions. Plus: Ultimate Holiday Guide Plus: More Appetizer Recipes and Tips..."

INGREDIENTS

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6 egg roll wrappers

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Extra-virgin olive oil, for brushing

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1/4 pound smoked slab bacon, cut into 1-by- 1/4-inch sticks

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3 tablespoons sour cream

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Salt and freshly ground pepper

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1 small onion, quartered lengthwise and very thinly sliced crosswise

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