"Hot tamale!..."
INGREDIENTS
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2 boxes Jiffy corn muffin mix
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1 c. frozen corn
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1 c. sour cream
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4 tbsp. melted butter
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2 large eggs
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nonstick cooking spray
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1/2 onion, chopped
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kosher salt
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Freshly ground black pepper
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1/2 tsp. cumin
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1/2 tsp. chili powder
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2 cloves garlic, minced
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1/2 lb. ground beef
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1/2 c. shredded Cheddar
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1/2 c. Shredded Monterey Jack
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1/3 c. red enchilada sauce
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Fresh cilantro, for serving