"A genius muffin-tin hack makes quick work of turning out mini taco shells and a kitchen blowtorch gives these gooey dessert tacos a campfire taste. And did we mention the melted chocolate inside?..."
INGREDIENTS
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Ten 8-inch flour tortillas
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1 stick (8 tablespoons) unsalted butter, chopped
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1/4 cup granulated sugar
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1 teaspoon ground cinnamon
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3 cups mini marshmallows
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Six 1.55-ounce milk chocolate bars, such as Hershey's, broken into rectangles
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2 graham cracker sheets, finely crushed