Mini Taco Cups
"Note: If you can't get your hands on 10-inch tortillas, feel free to use smaller sized tortillas, just plan on needing more than 4-5 since you'll probably get fewer circles cut out of each tortilla. If you'd like to make the meal even heartier and stretch the meat mixture, try spooning in a teaspoon or so of refried beans into the bottom of each tortilla cup before adding the meat/sauce mixture...."
INGREDIENTS
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4-5 large 10-inch flour tortillas, white or wheat
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1 pound lean ground beef or turkey
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1 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon chili powder
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1 teaspoon cumin
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1 (8 ounce) can tomato sauce
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1-2 cups shredded cheddar or Monterey jack cheese (or a combination)
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Taco toppings like lettuce, tomatoes, sour cream, olives, etc.
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