INGREDIENTS
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24 pre-made mini pie shells
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Oil, for pans
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1 (12-ounce) can yams or sweet potatoes
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2 tablespoons cream cheese, softened (reserved from Whipped Cinnamon Cream Cheese)
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2 eggs
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1 tablespoon vanilla extract
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1/2 teaspoon ground cinnamon
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1 teaspoon ground allspice
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1/4 cup brown sugar
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1/4 cup caramel sauce
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1 (8-ounce) block cream cheese (reserve 2 tablespoons for pies), softened
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1/4 cup heavy cream
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1/2 cup powdered sugar
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1 tablespoon ground cinnamon
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