Mini Sweet Potato Pies

Name: Mini Sweet Potato Pies
Ingredients: 2 large sweet potatoes, peeled and cut into 3/4-inch cubes; 2 sheets refrigerated pie crust, room temperature; 1 cup packed brown sugar, divided; 1/4 cup all-purpose flour; 3 tablespoons cold unsalted butter, cubed

"My 2-year-old son, Levi, helped me create this delicious recipe one day and it was the first day he told me "I love you"! I will always remember making these with him. —Emily Butler, South Williamsport, Pennsylvania..."

INGREDIENTS

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2 large sweet potatoes, peeled and cut into 3/4-inch cubes

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2 sheets refrigerated pie crust, room temperature

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1 cup packed brown sugar, divided

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1/4 cup all-purpose flour

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3 tablespoons cold unsalted butter, cubed

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