Mini Sweet Bell Pepper Salad | The Mediterranean Dish

Name: Mini Sweet Bell Pepper Salad | The Mediterranean Dish
Ingredients: 1 pound mini sweet peppers ((any color or a mix), stemmed and thinly sliced into rings); 6 Campari tomatoes, (stemmed and quartered); 2 scallions, (trimmed and chopped (both white and green parts)); 1/2 cup chopped fresh dill fronds; 1 small garlic clove (minced); 6 to 8 marinated olives, (green or Kalamata, pitted and roughly chopped); 1 teaspoon sumac ((optional)); Kosher salt; Ground black pepper; 1 large lemon, (zested and juiced); 3 tablespoons extra virgin olive oil

"This bell pepper salad recipe is crunchy, flavorful, and vibrant, with mini sweet peppers, olives, dill, and a lemon vinaigrette...."

INGREDIENTS

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1 pound mini sweet peppers ((any color or a mix), stemmed and thinly sliced into rings)

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6 Campari tomatoes, (stemmed and quartered)

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2 scallions, (trimmed and chopped (both white and green parts))

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1/2 cup chopped fresh dill fronds

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1 small garlic clove (minced)

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6 to 8 marinated olives, (green or Kalamata, pitted and roughly chopped)

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1 teaspoon sumac ((optional))

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Kosher salt

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Ground black pepper

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1 large lemon, (zested and juiced)

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3 tablespoons extra virgin olive oil

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