INGREDIENTS
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12 mini sweet bell peppers
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1 cup long-grain white rice
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1 pound lean ground beef
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1 medium sweet onion, such as Vidalia, diced
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1 garlic clove, finely chopped
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One 10-ounce can diced tomatoes and green chilies, such as Rotel
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1/2 teaspoon freshly ground black pepper
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1 teaspoon kosher salt
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8 ounces sharp Cheddar, grated