Mini Strawberry Sheet Cake (Uses fresh strawberries) - A Cozy Kitchen

Name: Mini Strawberry Sheet Cake (Uses fresh strawberries) - A Cozy Kitchen
Ingredients: 3/4 cup sliced strawberries (from about 4 strawberries); 2 teaspoons granulated sugar; Pinch of kosher salt; 2 drops red food coloring gel (optional); 1 1/4 cup plus 2 tablespoons all-purpose flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 cup unsalted butter (at room temperature); 1 1/4 cups granulated sugar; 1 teaspoon pure vanilla extract; 1/3 cup milk; 3 large egg whites; 1/4 cup reserved strawberry puree; 5 ounces cream cheese (at room temperature); 5 tablespoons unsalted butter (at room temperature); 2 cups powdered sugar; 1/2 teaspoon pure vanilla extract; Pinch kosher salt; 1 tablespoon heavy cream (optional); 1/4 cup freeze-dried strawberries

"This mini strawberry sheet cake is the perfect small batch cake. It has a deliciously fluffy texture and tastes EXACTLY like a fresh, sweet strawberry...."

INGREDIENTS

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3/4 cup sliced strawberries (from about 4 strawberries)

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2 teaspoons granulated sugar

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Pinch of kosher salt

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2 drops red food coloring gel (optional)

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1 1/4 cup plus 2 tablespoons all-purpose flour

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1 1/4 teaspoons baking powder

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1/2 teaspoon kosher salt

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1/2 cup unsalted butter (at room temperature)

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1 1/4 cups granulated sugar

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1 teaspoon pure vanilla extract

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1/3 cup milk

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3 large egg whites

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1/4 cup reserved strawberry puree

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5 ounces cream cheese (at room temperature)

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5 tablespoons unsalted butter (at room temperature)

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2 cups powdered sugar

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1/2 teaspoon pure vanilla extract

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Pinch kosher salt

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1 tablespoon heavy cream (optional)

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1/4 cup freeze-dried strawberries

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