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www.bakingmad.com
Mini Strawberry & Rose Water Sponge Cakes
INGREDIENTS
•
250 grams Golden Caster Sugar (Billington's)
•
250 grams Unsalted Butter
•
4 Eggs
•
0.50 tsp Rose Water (Nielsen-Massey)
•
250 grams Self Raising White Flour (Allinson Nature Friendly)
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