Mini Strawberry Rhubarb Lattice Pies

Name: Mini Strawberry Rhubarb Lattice Pies
Prep time: 45 min
Yield: 6
Ingredients: 1 tablespoon butter; 3 cups chopped fresh rhubarb; 3 cups fresh strawberries; 1 1/2 cups granulated sugar; Juice of 1 lime (1 to 2 tablespoons); Dash ground ginger; Dash ground cinnamon; 1/2 cup cornstarch; 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 1 egg white, well beaten; 1/4 cup turbinado sugar (raw sugar)

Mini Strawberry Rhubarb Lattice Pies was pinched from <a href="http://www.bettycrocker.com/recipes/mini-strawberry-rhubarb-lattice-pies/7069d1dd-3051-4a4b-8528-a5a319461b78" target="_blank">www.bettycrocker.com.</a>

"Made in muffin cups, our mini strawberry and rhubarb pies capture all the goodness of a country fair. To save time, we used Pillsbury refrigerated pie crusts...."

INGREDIENTS

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1 tablespoon butter

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3 cups chopped fresh rhubarb

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3 cups fresh strawberries

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1 1/2 cups granulated sugar

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Juice of 1 lime (1 to 2 tablespoons)

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Dash ground ginger

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Dash ground cinnamon

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1/2 cup cornstarch

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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

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1 egg white, well beaten

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1/4 cup turbinado sugar (raw sugar)

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