Mini Strawberry Rhubarb Cobbler With Buttermilk Cream Cheese Biscuits
INGREDIENTS
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Servings: 12 mini cobblers
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3 cups strawberries, chopped
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3 cups rhubarb, thinly sliced
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1 cup sugar
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1 tablespoon flour
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1 tablespoon cornstarch
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1/2 lemon, juiced
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1/2 tsp cinnamon
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3 cups flour
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1 tablespoon sugar
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1 tablespoon baking powder
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3/4 teaspoons baking soda
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1 teaspoon salt
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4 ounces cream cheese, cold and cubed
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4 tablespoon butter, cold and cubed
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Other equipment needed:
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12 jam jars
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