INGREDIENTS
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1 package (16 oz.) Pillsbury refrigerated sugar cookie dough
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Strawberry Filling
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2 pounds strawberries, hulled, divided
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1/2 cup water
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1/3 cup sugar
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1 1/2 tablespoons cornstarch
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Pinch of salt
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3 tablespoons strawberry gelatin (powdered Jell-O)
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2 teaspoons lemon juice
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Whipped Cream
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1 cup heavy whipping cream
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2 tablespoons sugar