INGREDIENTS
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1 16 oz. package Pillsbury refrigerated sugar cookie dough
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2 pounds strawberries (hulled, halved divided)
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1/2 cup water
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1/3 cup sugar
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1 1/2 tablespoons cornstarch
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1 Pinch salt
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3 tablespoons strawberry gelatin ( (powdered Jell-O))
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2 teaspoons lemon juice
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1 cup heavy whipping cream
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2 tablespoons sugar