INGREDIENTS
•
1 package Pepperidge Farm® puff pastry (2 sheets) or use homemade (Recipe coming soon)
•
3 (16 oz) containers fresh strawberries, divided (Driscoll’s)
•
3/4 cup sugar
•
2 1/2 tbsp cornstarch
•
1/2 cup water
•
1 tsp Rodelle Vanilla
•
2 oz Philadelphia 1/3 less fat cream cheese
•
2 oz plain non-fat Greek yogurt
•
Cool whip or fresh whipped cream