INGREDIENTS
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1 cup pecans
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¾ cup medjool dates (large, pitted)
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Pinch of salt
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½ pack frozen strawberries (6 oz)
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1 cup raw cashews, soaked in water overnight
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1 teaspoon vanilla extract
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1 tablespoon coconut oil
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1 tablespoon lemon juice
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½ cup maple syrup
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2 tablespoon water
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1½ cup dark chocolate chips or strawberries