INGREDIENTS
•
5 8” tortillas
•
1 cup heavy cream
•
1 cup cream cheese, softened
•
1 tsp lemon zest
•
1 tsp vanilla
•
1/4 cup icing sugar
•
1 cup chopped strawberries
•
1/4 cup sugar
•
2 tsp water
•
1 tbsp corn starch
•
1 tbsp water
•
1/4 cup butter, melted
•
1 cup crushed biscuits
Go To Recipe