Mini Strawberries and Cream Eclairs

Name: Mini Strawberries and Cream Eclairs
Ingredients: For the Pate a Choux; 175 grams ( 1 1/4 cups) al purpose flour; 33 grams (2 tablespoons + 2 teaspoons) sugar; 240 grams (1 cup) water; 120 grams (4.2 oz) unsalted butter, at room temperature; 2.5 grams (3/4 + 1/8 teaspoon) kosher salt; 250 grams (1 cup) lightly beaten eggs; For the Whipped Cream; 1 1/4 cup heavy cream; 1 1/4 teaspoons vanilla extract; 2 1/2 tablespoons sugar; For the Strawberries; 2 1/2 cups finely diced strawberries; sugar (amount will depend on sweetness of the strawberries)

Mini Strawberries and Cream Eclairs was pinched from <a href="http://www.ambrosiabaking.com/2013/04/mini-strawberries-and-cream-eclairs.html" target="_blank">www.ambrosiabaking.com.</a>

INGREDIENTS

•

For the Pate a Choux

•

175 grams ( 1 1/4 cups) al purpose flour

•

33 grams (2 tablespoons + 2 teaspoons) sugar

•

240 grams (1 cup) water

•

120 grams (4.2 oz) unsalted butter, at room temperature

•

2.5 grams (3/4 + 1/8 teaspoon) kosher salt

•

250 grams (1 cup) lightly beaten eggs

•

For the Whipped Cream

•

1 1/4 cup heavy cream

•

1 1/4 teaspoons vanilla extract

•

2 1/2 tablespoons sugar

•

For the Strawberries

•

2 1/2 cups finely diced strawberries

•

sugar (amount will depend on sweetness of the strawberries)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes