"Mini stout pies? Don't mind if I do. Again and again. 9 mini stout pies..."
INGREDIENTS
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1 pound lean ground beef
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1 small onion, finely diced
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2 carrots, finely chopped
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3 cloves garlic, minced
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2 sprigs fresh thyme, leaves removed
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1 Tablespoon Muir Glen tomato paste
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1 Tablespoon all-purpose Gold Medal flour
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1 cup frozen peas
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3/4 cup Guinness beer
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1/2 cup freshly chopped parsley
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2 pinches coarse salt and freshly ground pepper
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2 refrigerated Pillsbury pie crusts
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1 egg, lightly beaten