Mini Stout Pies
"If you are a fan of stout beer, you will love these. We use store-bought pie crust to reduce prep time, but you could always make your own savory pie dough. While we say this recipe serves 4, it is important to note that it yields 8 mini pies...."
INGREDIENTS
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1 tablespoon olive oil
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6 oz lean ground beef
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1/2 teaspoon salt
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1 cup diced onions
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1/2 cup diced carrot
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1/2 cup frozen peas, thawed
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1 teaspoon dried thyme leaves
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1 garlic clove, minced
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1 tablespoon tomato paste
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1 tablespoon all-purpose flour
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3/4 cup stout beer (we used Guinness)
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1 teaspoon Worcestershire sauce
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1 teaspoon sugar
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2 refrigerated pie crusts, softened as directed on package (we used Pillsbury)
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1 egg
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1 tablespoon water
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