"Get out the toothpicks and platter, these gems are fabulous for any function!..."
INGREDIENTS
•
16 ounces, weight Round Steak
•
1 Tablespoon Canola Oil
•
2 Tablespoons Worcestershire Sauce
•
1 teaspoon Onion Powder
•
1 teaspoon Black Pepper
•
Several Pinches Of Salt
•
FOR THE FILLING:
•
6 ounces, weight Softened Cream Cheese
•
2 whole Shallots, Finely Diced
•
1 teaspoon Parsley Flakes
•
FOR THE DIPPING SAUCE (optional):
•
3 Tablespoons Sour Cream
•
1 Tablespoon Grainy Mustard
•
1 Tablespoon Horseradish