Mini Spinach-Artichoke Frittatas
"A favorite pairing—spinach and artichokes—gets whipped together into tasty bite-size apps. Make them ahead and reheat just before guests walk in the door...."
INGREDIENTS
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6 eggs
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3/4cup KRAFT Grated Parmesan Cheese
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1/4cup MIRACLE WHIP Dressing
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1Tbsp. flour
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1Tbsp. Dijon mustard
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1/2tsp. ground black pepper
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1can (14 oz.) artichoke hearts, drained, chopped
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1pkg. (10 oz.) frozen chopped spinach, thawed, drained
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3 green onions, thinly sliced
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1/3cup finely chopped red peppers
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