INGREDIENTS
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1/4 cup olive oil
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1/2 cup diced chorizo (casing removed)
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1 cup white onion, chopped
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4 cups yellow-fleshed potatoes, peeled and diced 1/2 inch thick
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2 tsp chopped garlic
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1 1/2 tsp salt
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1/4 tsp hot smoked paprika or cayenne pepper
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7 large eggs
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