Mini Southern Pecan Pies
""These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week."..."
INGREDIENTS
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1 1/2 cups pecan halves
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1 cup white sugar
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3 eggs, beaten
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1/2 cup light corn syrup
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1/2 cup dark corn syrup
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2 tablespoons butter, melted
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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18 (3 inch) ready-to-bake pie shells
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Just A Pinch Sweepstakes