Mini S'Mores Cakes
"Nothing distinguishes summer better than the triple threat of graham cracker, melted chocolate, and gooey toasted marshmallow. These mini MaryAnn cakes begin with a graham-flavored cake base. They're then filled with a rich, smooth, decadent chocolate ganache, and topped with a marshmallow-like frosting that's then flash-broiled for that quintessential s'mores effect...."
INGREDIENTS
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1 cup King Arthur whole wheat pastry flour, or 1 cup King Arthur Unbleached All-Purpose Flour
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1 cup King Arthur Unbleached All-Purpose Flour
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3/4 cup graham cracker crumbs
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2 tablespoons King Arthur Cake Enhancer, optional, for increased moistness
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1/2 teaspoon salt
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1 1/2 teaspoons baking powder
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1 teaspoon ground cinnamon
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4 tablespoons (1/4 cup) unsalted butter, softened
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1/4 cup vegetable oil
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1/2 cup light brown sugar, packed
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1/3 cup honey
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2 large eggs
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3/4 cup milk
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1/2 cup heavy cream
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1 1/3 cups Valrhona Dark Chocolate or other good quality dark chocolate
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2 large egg whites
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1 cup sugar
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1/4 teaspoon cream of tartar
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1/3 cup water
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1/8 teaspoon salt
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1 teaspoon vanilla extract
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