Mini Shrimp Rolls

Name: Mini Shrimp Rolls
Ingredients: Kosher salt; 1 pound medium shrimp, shelled, deveined; 1/4 cup plus 1 tablespoons mayonnaise; 1 small celery stalk, peeled, finely chopped (about 3 tablespoons); 1 tablespoon finely chopped fresh chives; 1 tablespoon grapeseed oil; 2 teaspoons fresh lemon juice; 2 teaspoons prepared horseradish; Freshly ground black pepper; 24 mini soft dinner rolls (each about 1 1/2 x 1 1/2"; such as Martin's potato rolls or King's Hawaiian); 1/4 cup (1/2 stick) unsalted butter, melted; 1/2 cup celery leaves or crushed potato chips

Mini Shrimp Rolls was pinched from <a href="http://www.epicurious.com/recipes/food/views/Mini-Shrimp-Rolls-51117280" target="_blank">www.epicurious.com.</a>

"A simple shrimp salad is served in small dinner rolls in this fun (and easy) twist on the traditional New England lobster roll...."

INGREDIENTS

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Kosher salt

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1 pound medium shrimp, shelled, deveined

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1/4 cup plus 1 tablespoons mayonnaise

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1 small celery stalk, peeled, finely chopped (about 3 tablespoons)

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1 tablespoon finely chopped fresh chives

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1 tablespoon grapeseed oil

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2 teaspoons fresh lemon juice

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2 teaspoons prepared horseradish

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Freshly ground black pepper

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24 mini soft dinner rolls (each about 1 1/2 x 1 1/2"; such as Martin's potato rolls or King's Hawaiian)

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1/4 cup (1/2 stick) unsalted butter, melted

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1/2 cup celery leaves or crushed potato chips

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