Mini Shrimp Cakes with Ginger Butter

Name: Mini Shrimp Cakes with Ginger Butter
Prep time: 55 min
Cook time: 30 min
Yield: 15
Ingredients: 3 tablespoons vegetable olive oil; 5 large button mushrooms, stemmed, chopped into 1/4-inch pieces (about 4 ounces); 2 large shallots, minced; 1 medium carrot, diced into 1/4-inch pieces; 1 pound extra-large shrimp, peeled and deveined; 3 tablespoons plain breadcrumbs; 1 large egg; Zest of 1/2 large lemon; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 stick unsalted butter, at room temperature; One 1/2-inch-long piece fresh gingerroot, peeled and finely grated (about 4 teaspoons); 2 teaspoons soy sauce; 1/4 cup vegetable oil, plus extra as needed

Mini Shrimp Cakes with Ginger Butter was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/mini-shrimp-cakes-with-ginger-butter-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Mini Shrimp Cakes with Ginger Butter recipe from Giada De Laurentiis..."

INGREDIENTS

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3 tablespoons vegetable olive oil

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5 large button mushrooms, stemmed, chopped into 1/4-inch pieces (about 4 ounces)

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2 large shallots, minced

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1 medium carrot, diced into 1/4-inch pieces

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1 pound extra-large shrimp, peeled and deveined

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3 tablespoons plain breadcrumbs

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1 large egg

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Zest of 1/2 large lemon

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1 stick unsalted butter, at room temperature

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One 1/2-inch-long piece fresh gingerroot, peeled and finely grated (about 4 teaspoons)

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2 teaspoons soy sauce

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1/4 cup vegetable oil, plus extra as needed

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