INGREDIENTS
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1 package refrigerated piecrust (2 x 9 inch pie crusts)
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1/2 lb. lean ground beef
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1 (1oz) envelope onion soup mix
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1 tablespoon all purpose flour
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3/4 cup beef broth
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1 cup frozen vegetables (corn, peas and carrot blend)
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1 package Bob Evans Classic Mashed Potatoes