Mini Sheet Pan Tostadas - Wholesome Made Easy

Name: Mini Sheet Pan Tostadas - Wholesome Made Easy
Ingredients: 12 street taco size corn tortillas (approximately 4-inch); 3 tablespoons vegetable or canola oil (or as needed); 16 ounce can traditional refried beans (I used just shy of 1 can); 2 cups shredded rotisserie chicken breast meat; 2 cups shredded cheese (sharp cheddar, Monterey Jack); ⅓ cup sour cream (or as needed); ¼ cup finely diced red onion (or as needed); ¼ cup chopped or torn cilantro leaves (or as needed); 6 cherry or grape tomatoes (chopped into small pieces); hot sauce (I used Cholula)

"Bake a sheet pan full of these Mini Sheet Pan Tostadas in about 30 minutes for an easy dinner or fun party snack...."

INGREDIENTS

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12 street taco size corn tortillas (approximately 4-inch)

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3 tablespoons vegetable or canola oil (or as needed)

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16 ounce can traditional refried beans (I used just shy of 1 can)

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2 cups shredded rotisserie chicken breast meat

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2 cups shredded cheese (sharp cheddar, Monterey Jack)

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⅓ cup sour cream (or as needed)

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¼ cup finely diced red onion (or as needed)

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¼ cup chopped or torn cilantro leaves (or as needed)

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6 cherry or grape tomatoes (chopped into small pieces)

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hot sauce (I used Cholula)

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