Mini Sesame, Scallion, and Lime Crab Cakes with Wasabi Mayonnaise
"For easy party prep, these can be formed and refrigerated in the morning. After cooking, keep them in a warm oven until ready to serve...."
INGREDIENTS
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2 tablespoons sour cream
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1 large egg, lightly beaten
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1 cup soft, fresh breadcrumbs
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2 tablespoons fresh lime juice
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1 1/4 teaspoons seafood seasoning
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1 tablespoon sesame seeds, toasted
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1/4 cup chopped green onion
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1/4 teaspoon freshly ground black pepper
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1 pound fresh lump crabmeat, drained
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1 tablespoon butter
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2 tablespoons olive or vegetable oil
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1/2 cup mayonnaise
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1 teaspoon wasabi paste
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1 teaspoon lime zest
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Salt
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Freshly ground black pepper
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Thinly sliced green onion
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