Mini Self Frosting Nutella Cupcakes

Name: Mini Self Frosting Nutella Cupcakes
Ingredients: Self Frosting Nutella Cupcakesrecipe from Baking Bites-makes 1210 tbsp(140 grams) butter, softened (I used 8tbsp)3/4 cup white sugar (I used 1/2 cup)3 eggs1/2 tsp vanilla1 3/4 cups (200 grams) all purpose flour, sifted; 1/4 tsp salt2 tsp baking powderNutella, approx. 1/3 cup (~1 teaspoon for each cupcake)

Mini Self Frosting Nutella Cupcakes was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1336909" target="_blank">recipes.sparkpeople.com.</a>

"I never really liked frosting on my cupcakes. The reason being that Ialways relate them with food coloring or I just think they are morefor aesthetic principle. When I came across these self-frostingcupcakes, I was intrigued. No need for frosting and what.. NUTELLA?!Bookmarked! (hehe) The Nutella added a nice crunch to the cupcake andnot to say, the absolutely amazing chocolatey hazelnutty taste! Thesecupcakes are swirly and beautiful without the frosting. Props to mybff for these awesome photos. You made my day?..."

INGREDIENTS

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Self Frosting Nutella Cupcakesrecipe from Baking Bites-makes 1210 tbsp(140 grams) butter, softened (I used 8tbsp)3/4 cup white sugar (I used 1/2 cup)3 eggs1/2 tsp vanilla1 3/4 cups (200 grams) all purpose flour, sifted

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1/4 tsp salt2 tsp baking powderNutella, approx. 1/3 cup (~1 teaspoon for each cupcake)

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