INGREDIENTS
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Unsalted butter, softened, for the ramekins
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1 1/4 cups grated sharp white cheddar cheese
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1/2 cup grated parmesan cheese
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1 tablespoon finely chopped fresh chives
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1/4 teaspoon all-purpose flour
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Large pinch of cayenne pepper
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1 1/2 pounds Yukon Gold potatoes (1 1/2 to 2 inches in diameter), unpeeled
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Kosher salt and freshly ground black pepper
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1 cup plus 2 tablespoons heavy cream
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