Mini Savory Jam Grilled Cheese
"Savory jam and a smaller size make these grilled cheese sandwiches the perfect appetizer...."
INGREDIENTS
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Tomato Rosemary Onion Jam
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2 tablespoons
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Land O Lakes® Butter
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1 medium (1 cup)
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white onion, chopped
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1/3 cup
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firmly packed brown sugar
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1 (14.5-ounce) can
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petite diced tomatoes, drained
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1 teaspoon
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chopped fresh rosemary*
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Bacon Balsamic Onion Jam
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3 slices
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thick-cut bacon**, chopped
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2 medium (2 cups)
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red onions, chopped
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2/3 cup
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water
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2/3 cup
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balsamic vinegar
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1/2 cup
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firmly packed brown sugar
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1 teaspoon
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Dijon-style mustard
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Apricot Onion Jam
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2 tablespoons
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Land O Lakes® Butter
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1 large (1 1/2 cups)
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yellow onion, chopped
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1/2 cup
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chopped dried apricots
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1/4 cup
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firmly packed brown sugar
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1/4 cup
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honey
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1/4 teaspoon
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salt
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Grilled Cheese
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2 (1-pound) packages
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sliced cocktail bread
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1/4 cup
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Land O Lakes® Butter, softened
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6 (3/4-ounce) slices
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Land O Lakes® 4 Cheese Italian Blend, quartered
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6 (3/4-ounce) slices
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Land O Lakes® Sharp Cheddar American Blend, quartered
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6 (3/4-ounce) slices
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Land O Lakes® Deli American, quartered
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*Substitute 1/4 teaspoon dried rosemary.
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**Substitute 5 slices regular bacon.
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