Mini Sausage Pies
"The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies—which makes them even better! —Kerry Dingwall, Ponte Vedra, Florida..."
INGREDIENTS
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1 package (17.3 ounces) frozen puff pastry, thawed
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1 pound bulk sage pork sausage
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6 green onions, chopped
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1/2 cup chopped dried apricots
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1/4 teaspoon pepper
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1/8 teaspoon ground nutmeg
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1 large egg, lightly beaten
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